Master’s in Culinary art

In keeping with our pioneering and avant-garde attitude and beginning in the new academic year in 2016, the ESDL is offering a new Master’s course entitled « Food Design and Arts de Vivre ». The aim of this completely innovative course, is to train students in culinary art associated with ‘art de vivre’ by integrating the four main disciplines of design, namely: Graphic Design, Product Design, Packaging Design and Spatial Design.

With this course the ESDL engages fully with our region and its numerous agri-food and gastronomic businesses who are increasingly in need of specialised design professionals to accompany them in the enhancement and commerciali

sation of their products.


Mastère Food Design

Canadian Workshop

Fourteen French students from the ESDL spent a week at the Cégep Beauce-Appalaches where, with local interior design students, they worked on design concepts to refresh the teaching institution’s main entry hall. This workshop was the return trip of an exchange which began last year with a similar visit from the Canadian Interior Design students […] Canadian Workshop

A new image for the ESDL

As from the beginning 2016 the ESDL has a new image and a new brand « Business Innovative Design » which is a reflection of its deep attachment in business, from the conception of products destined for commercial or industrial use to the concretization of professional projects in work placements, the business world is always present. Also […] A new image for the ESDL
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